|
|
Product |
Product Description |
| Sweet Chilli Sauce |
A delectably sweet and mildly spicy combination made with red chilli. It is excellent as a dip along side with your favourite dishes or use as a cooking sauce for meat and seafood. |
 |
| Oyster Sauce |
Prepared with the traditional recipe and fine ingredients, this classic Oriental sauce is excellent as a marinade, as a dip or use in stir-fries for the unique authentic Chinese taste. |
|
| Vegetarian Mushroom Oyster Sauce |
Made from specially selected quality Shiitake Mushrooms and vegetarian ingredients. It is prepared with no added M.S.G. and will instantly enhance the flavor of your cooking when used as a dip or use in stir-fries for the unique authentic taste. |
 |
|
| Vegetarian Oyster Sauce |
Vegetarian oyster sauce is a rich and delicious substitute for traditional oyster sauce made ideal for vegetarians. It gives stir-fries and noodle dishes a rich colour and flavor. |
|
| Lemon Sauce |
Prepared from authentic quality ingredients, this sauce is great as a cooking sauce or as a dip. Add to a chicken or fish for a wonderful lemon taste. |
|
| Plum Sauce |
The Plum sauce is excellent as a cooking sauce or as a dip prepared from authentic quality ingredients with ginger and chilli stripes. Just add this sauce to chicken or fish for a wonderful plum taste. |
|
| Plum Paste |
Prepared from authentic quality ingredients, this tangy paste serves as an all purpose cooking ingredients, as a dip, or add to stir-fries. |
|
| Hoisin Sauce |
A popular choice in the Orient, this sauce is perfectly blended with the right amount of spices and quality ingredients. Add to stir-fries, marinades or use as a dip for a sweet tangy taste. |
|
| Sweet Sauce |
A convenient sweet cooking sauce. Perfect for stir-fry, seasoning or use as a sauce over noodles and for meat. |
|
| Dark Soy Sauce |
A full bodied and dark reddish brown sauce that has a rich aroma of fermented Soya beans and robust colour that will enhance the taste and appearance of food when used in stir-fries, marinades, stews or as a dip. |
|
| Light Soy Sauce |
A versatile sauce that goes well with any cuisine, this light brown sauce has a rich aroma of fermented Soya beans and gives food a delicate and full flavor without affecting the taste and colour when use in stir-fries, marinades or as a dip. |
|
| Fish Sauce |
The fish sauce is used by most South-East Asian Chefs for stews, marinades, salad dressings and dipping sauces. Don't be put off by its pungent smell - it's not excessively 'fishy' once cooked or mixed with other ingredients. |
|
| Ginger Slice |
Slices of ginger, yellow in colour have been carefully selected and pickled in syrup. It is excellent as pickled appetiser for direct consumption or with other dishes. |
|
| Sesame Oil |
An essential oil used in any Chinese cuisine. Carefully roasted Sesame Seeds is the only ingredient used and just a few drops will impart a wonderful fragrance and aroma to marinades, salads, stir-fries or soups. |
|
|
| Tomato Sauce |
Use as an all purpose cooking ingredients, as a dip or in stir-fries. |
